You know you're back in the South when...

[kickaha]

I walked into the venerable Time Out in Chapel Hill and ordered a sausage/egg biscuit. The counterguy takes the sausage patty out of the freezer, and tosses it into the fry vat.

Yup, I said fry vat.

God this is good. *chew chew chew heart attack stroke dead*

Comments

[keridwen.livejournal.com]

That makes my arteries harden at the same time that I'm turning green with envy. <laugh> Mostly about the biscuit, though.

[speedie316.livejournal.com]

Ditto. hehe.
BTW, love the icon.

[eridan.livejournal.com]

Dude, they deepfry the coleslaw there.

[margarita-5.livejournal.com]

I thought you said the idea of more meat made you feel ill? Tease.

[icebluenothing.livejournal.com]

.... Now I want a Scotch egg.

[herithoth.livejournal.com]

Thanks for the idea. I happen to have leftover sausage and have missed having a good Scotch egg since Greenshields closed.