Yum.

[kickaha]

Wanted something more substantial for dinner tonight.

1 chicken breast, pan cooked with oregano, sage, and salt.
Jarlsberg swiss cheese
Maille Dijon mustard
roasted garlic that ginkgo made last night, spread on...
1 Portuguese roll

Now *that's* a sandwich.

Comments

[tealynx.livejournal.com]

Trade yah

Chicken Breasts sauted in a rhubarb cream sauce
Seared Zucchini rounds with yellow peppers
all served over Basmati rice

:)

I have to admit your's sounds really good too. Then, I'm always an easy girl when it comes to swiss cheese... on anything

[kickaha.livejournal.com]

I'll skip the rhubarb sauce, but that sounds good too. :)

And yes, swiss makes just about anything better.

[tealynx.livejournal.com]

What, no rhubarb? It's good for you, makes you grow up big and strong with a large hairy chest and all of that....

Of course if you think about it that might just explain my men. I'll have to ponder that one.

[franktheavenger.livejournal.com]

'Pan cooked?' Doesn't that just mean 'fried in a pan?' :p

[kickaha.livejournal.com]

Naw. Browned then heat-cooked. More roasted than fried.

[herithoth.livejournal.com]

We had the Tony Bourdain special last night - mortadella and provalone on a ciabatta roll warmed in the oven. It's the upscale version of a balony cup.

[kickaha.livejournal.com]

I just can't get over the big assed chunks of fat in mortadella. I kanna do it.

[georgmi.livejournal.com]

Just buy a good bologna--pretty much the same thing, but the fat's blended better.