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Date: 2005-07-08 08:18 pm (UTC)
I have to admit, the grounds looked positively *BLACK* (which shouldn't be surprising, one, it's French roast, two, it's Starburn's), but not just a burn-black, more like a satiny ebony.

Maybe long term poor storage for Starbuck's is similar to a jaguarundi's digestive tract. :D
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