This is a link to the recipe I used. http://uncpress.unc.edu/recipes/council_p189.html I was surprised that no recipe I read (I looked at about 10 before I chose) mentioned allowing the sugar mixture to cool before adding the eggs. I added the eggs when the mixture was warm but not hot. I also added about 1/4 cup more pecans.
Good luck!
Oh, and Jason would be mad if I didn't say that, in order for the recipe to turn out, you have to pronounce the syrup "kay-rO". ;)
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Date: 2004-11-29 10:08 pm (UTC)Good luck!
Oh, and Jason would be mad if I didn't say that, in order for the recipe to turn out, you have to pronounce the syrup "kay-rO". ;)