The bacon I use leaves very little fat behind after the cooking process--apparently many people don't understand that bacon is *meat*, and buy that paper-thin, wimpy stuff that leaves more mass rendered out in the pan than on the plate. No thank you.
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Date: 2008-01-16 05:08 pm (UTC)The bacon I use leaves very little fat behind after the cooking process--apparently many people don't understand that bacon is *meat*, and buy that paper-thin, wimpy stuff that leaves more mass rendered out in the pan than on the plate. No thank you.