ext_69673 (
georgmi.livejournal.com
) wrote
in
kickaha
2008-01-16 04:22 pm (UTC)
no subject
I routinely scrape the fond off the griddle as I'm cooking bacon of a morning. It's the perk of helping with breakfast. Mmmm.
(If you wait until the bacon's done, the fond is burnt. Not so much with the mmmm.)
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(If you wait until the bacon's done, the fond is burnt. Not so much with the mmmm.)