Improving...
Nov. 17th, 2003 04:30 pmDoing better from last week.
A fully stocked fridge helps.
I now have, in my fridge *at work*:
1/2 lb of provencal herbed tofu
~1lb European sweet butter
1 loaf of Weaver St. bread
1/2 large jar peanut butter
3/4 lb Cafe Lladro espresso roast
1/2 pint heavy cream
2 slices pizza
3 home grilled bratwurst (*urp* make that 2...)
3...2... hot dog buns
1 container dijon mustard
1 container yellow mustard
4 BocaBurgers
1 pkg frozen peaches
1 qt eggnog
1 qt skim milk
two boxes cereal
6 Krispy Kreme donuts
4 pints yogurt
1 lb carrots
1 slice of homemade gingerbread cake
1/3 loaf B&W brown bread
Hmmm. I think I'm set for the week.
Edit: Missed a few items.
1 pint of mayo
1 16oz box of chicken broth
2 gala apples
1 d'anjou pear
A fully stocked fridge helps.
I now have, in my fridge *at work*:
1/2 lb of provencal herbed tofu
~1lb European sweet butter
1 loaf of Weaver St. bread
1/2 large jar peanut butter
3/4 lb Cafe Lladro espresso roast
1/2 pint heavy cream
2 slices pizza
3 home grilled bratwurst (*urp* make that 2...)
3...2... hot dog buns
1 container dijon mustard
1 container yellow mustard
4 BocaBurgers
1 pkg frozen peaches
1 qt eggnog
1 qt skim milk
two boxes cereal
6 Krispy Kreme donuts
4 pints yogurt
1 lb carrots
1 slice of homemade gingerbread cake
1/3 loaf B&W brown bread
Hmmm. I think I'm set for the week.
Edit: Missed a few items.
1 pint of mayo
1 16oz box of chicken broth
2 gala apples
1 d'anjou pear