I french press my coffee (but w/boiling water) in the a.m., pour off one cup for me and leave the pot out. Run some errands and then when i get back pour the remainder into a coffee cup and place it into the fridge for awhile. Then, when I'm feeling wilty, I go to the fridge, grab the cup and add some heavy cream (yes, my middle shows it) and Voila! cold pressed coffee. Or something. The only thing is that air is the enemy of good coffee so I usually put it into a togo cup w/a lid b4 refrigerating it. Imperfectly perfect.
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Press This!
Date: 2007-07-11 07:52 pm (UTC)I french press my coffee (but w/boiling water) in the a.m., pour off one cup for me and leave the pot out. Run some errands and then when i get back pour the remainder into a coffee cup and place it into the fridge for awhile. Then, when I'm feeling wilty, I go to the fridge, grab the cup and add some heavy cream (yes, my middle shows it) and Voila! cold pressed coffee. Or something. The only thing is that air is the enemy of good coffee so I usually put it into a togo cup w/a lid b4 refrigerating it. Imperfectly perfect.
Victoria