It is. I used the same amount of medium grind dark roast bean that I use for the french press, except I added cold filtered water instead of boiling. Let it sit at room temp for 12 hrs, during the day, then pop it in the fridge over night. Next morning, hel-LO NURSE!
The actual recipe calls for significantly more bean (1/5 lb of bean to 2c water), but it then goes on to say that to serve it properly, it needs to be cut about 1:4 with milk, so you end up more with a coffee-flavored iced milk.
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Date: 2007-07-11 03:24 pm (UTC)The actual recipe calls for significantly more bean (1/5 lb of bean to 2c water), but it then goes on to say that to serve it properly, it needs to be cut about 1:4 with milk, so you end up more with a coffee-flavored iced milk.
This, however, will do me just fine.